If there is an essential nut butter in any vegan kitchen, it must be cashew butter.
There is an infinite number of ways to use this creamy nut butter in both sweet and savoury dishes. For the latter, we love adding it to soups to make them creamy and to sauces as a healthy thickening agent.
If you buy this product as a gift for someone else, please let them know we cannot think of a better way of taking advantage of all the nutrients cashews have than with this must-try recipe: vegan white chocolate made with our smooth cashew butter, which is ridiculously yummy and very easy to make!
This nut butter may not (yet) be well known to you, but we can assure you it quickly becomes a favourite staple in the monthly shopping.
Ingredients: 100% cashews (not suitable for peanuts and nuts allergy sufferers)