This high quality quince paste is made in North West Spain in the province of Léon. It is made using 50% quince and sugar, and is traditionally served with cheeses, often at the end of a meal. For the ultimate Spanish vegan dessert try serving it in a cheese platter.
This high quality quince paste is made in North West Spain in the province of Léon. It is made using 50% quince and sugar, and is traditionally served with cheeses, often at the end of a meal. For the ultimate Spanish vegan dessert try serving it in a cheese platter.
  • Load image into Gallery viewer, This high quality quince paste is made in North West Spain in the province of Léon. It is made using 50% quince and sugar, and is traditionally served with cheeses, often at the end of a meal. For the ultimate Spanish vegan dessert try serving it in a cheese platter.
  • Load image into Gallery viewer, This high quality quince paste is made in North West Spain in the province of Léon. It is made using 50% quince and sugar, and is traditionally served with cheeses, often at the end of a meal. For the ultimate Spanish vegan dessert try serving it in a cheese platter.

MEMBRILLO QUINCE CHEESE IN WOODEN BOX

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This high quality quince paste is made in North West Spain in the province of Léon. It is made using 50% quince and sugar, and is traditionally served with cheeses, often at the end of a meal. For the ultimate Spanish vegan dessert try serving it in a cheese platter. 

Vegan and gluten free.

  • INGREDIENTS: Quince (50%), sugar, stabiliser: agar-agar, acidulant: citric acid, preservative: potassium sorbate
  • NUTRITIONAL INFORMATION per 100g: Energy 1046kJ / 250kcal, fat 0.03 of which saturates 0g, carbohydrates 62.5g of which sugars 14g, protein less than 1g, salt 0.01g